I always wanted to be a sommelier
You know which wines go best with which foods, and you can make New York City's finest sommelier feel like a kid at a keg party. You wanna take that Emeril guy and beat him with a stick, but really - you've got more class than that. What people love: You know the best restaurants and what their specialties are. What people hate: Every waiter in town wants to mangle your pretentious ass.
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I will say that I'm a bit surprised that I didn't end up with the "Book and Language Snob" result. Guess I just put more emphasis on food then I do on my books.
(Via Reverend Mike's)
Posted by Chris Short at July 31, 2004 12:50 AM